Wedding Buffet Menu
Stationed Appetizer Display

Antipato Platter- Assorted Cheeses And Meats, Olives, Peppers, Marinated Artichoke Hearts, And Grilled Vegetables

Bread & Butter
Assorted Rolls and Butter 
 Morgan Salad
Fresh Mixed Greens with Sliced Apple, Gorgonzola Cheese and Pistachios with a Citrus Vinaigrette
Entrée Selections
Sample Entree Selections (prices varies pending number of entree selections)
  • Chicken Marsala
  • Chicken with Lemon Caper Sauce
  • Herb Roasted Tri Tip with Demi Glace
  • Roasted Pork Tenderloin with Sweet Maple Glace
  • Portobello Mushroom filled Ravioli with a Mushroom Cream Sauce
Accompaniments
Sample Accompaniment Selections (prices varies pending number of entree selections)
  • Garlic Mashed Potatoes
  • Wild Rice Pilaf
  • Roasted Herbed Red Potatoes
  • Chef’s Seasonal Vegetable Medley
Dessert
You are welcome to bring a Wedding cake of your selection from a bakery of your choice.
The Morgan Creek Staff will cut and serve your cake at NO additional cost.
Beverages
Pre-Set Water at each place setting
Self Serve Beverage Station consisting of Lemonade, Coffee and Tea for the entire event
Please see the Beverage Menu for alcohol pricing and options
Set Up for your event
Round 72” Tables that seat up to 10 guests
Mahogany Wood Chivari Chairs with Ivory Cushions
Pricing is inclusive poly house table linens and napkins in a variety of colors.  Additional colors/fabrics and patterns are available, please speak with you Catering Manager for further details and pricing.

All glassware, flatware, and china

Serving staff and bartenders

Dance Floor
Gift Tables
Sign In Tables
Cocktail Tables
Ceremony Chairs

Menu Prices varies on specific menu selections from $36 -$46
All food and beverage is subject to Gratuity of 20% and applicable State Sales Tax