Wedding Plated Menu
Stationed Appetizer Display
Vegetable Crudite with Ranch Dipping Sauce
Domestic Cheese Display with Assorted Crackers
Bread & Butter
Assorted Rolls and Butter 
 Strawberry Spinach Salad
Fresh Organic Spinach with Diced Bacon, Fresh Sliced Strawberries, Feta Cheese and Candied Walnuts with a Strawberry Vinaigrette
Entrée Selections
Sample Entree Selections
  • Salmon Filet with Citrus Beurre Blanc served with Wild Rice Pilaf and Seasonal Vegetable Medley
  • Roasted Pork Tenderloin with Sliced Apple and Herb Stuffing served with Garlic Mashed Potatoes and Seasonal Vegetable Medley
  •  Roasted Stuffed Chicken Breast with Spinach, Artichoke, Mushroom and Parmesan Cheese topped with a White Wine Artichoke Sauce served with Herb Roasted Potatoes and Seasonal Vegetable Medley
  • Sauteed Chicken Breast with Lemon Caper Sauce served with Mashed Potatoes and Seasonal Vegetable Medley
  • Bacon Wrapped Filet with Mushroom Demi Glace served with Bleu Cheese Mashed Potatoes and Seasonal Vegetable Medley
Dessert
You are welcome to bring a Wedding cake of your selection from a bakery of your choice.
The Morgan Creek Staff will cut and serve your cake at NO additional cost.
Beverages
Pre-Set Water at each place setting
Self Serve Beverage Station consisting of Lemonade, Coffee and Tea for the entire event
Please see the Beverage Menu for alcohol pricing and options
Set Up for your event
Round 72” Tables that seat up to 10 guests
Mahogay Wood Chivari Chairs with Ivory Cushions
Pricing is inclusive polyester house table linens and napkins in a variety of colors.  Additional colors/fabrics and patterns are available, please speak with your Event Coordinator for further details and pricing.
  • All glassware, flatware, and china
  • Serving staff and bartenders
  • Dance Floor
  • Gift Tables
  • Sign In Tables
  • Cocktail Tables
  • Ceremony Chairs
Menu Prices varies on specific menu selections from $38 -$45
All food and beverage is subject to Gratuity of 20% and applicable State Sales Tax